We're kicking off the New Year with our wonderful nine course cognac dinner, where each course is "infused" with world-class cognac. Without a doubt this is one of our very best events each year, and it just gets better and better!
To start off we taste a series of great cognacs from one of the world's top producers - Daniel Bouju--under the tutelage of cognac expert Billee Madsen, who will lead us through the various cognacs and describe how each is meticulously crafted to produce its unique cognac signature.
Next we leisurely indulge in a fabulous nine-course dinner. Click here to see the entire menu. We'll enjoy delectable desserts with a few more "special" cognacs (we're bringing out the 45 and 80 year olds here, my friends) and then retire to the "Guan Zhi" lounge for cigars and of course more cognac. After dinner we'll take over the 'members-only' private cigar lounge and pass around premium Zino Platinum Crown Series cigars for sampling (these are highly rated, expensive cigars included in the price).
Also, a very few select bottles of vintage-dated Daniel Boujou cognac will be auctioned off, with all proceeds benefiting the Wheelchair Foundation. Finally, we're proud to offer one or two memberships in the very exclusive Zino Platinum Private Cigar Club -- something special for the true cigar aficionado!
Our event is very limited, seating for 30 people only! Please call immediately to reserve a seat: 415-806-4625
Again, seating is limited -- if you're interested please contact me right away. I'll be taking credit card orders over the phone. That's the ONLY way to purchase a ticket.
If you're a real cognac lover -- or always wanted to know more about this outstanding spirit said to have been created by the Angels themselves -- don't miss this event. Tickets are $135.00 per person all inclusive (plus $2.50 credit card processing fee).
It's going to be great fun and an incredible evening of fine spirit, great food and terrific company. Please join us, and of course I'd appreciate it if you'd tell a friend about Angel's Share and our "best of class" events.
I hope to see you at the Cognac Dinner!
Ultimate Cognac Dinner Menu
Minced cognac Duck in Lettuce Petals And Special “Angel’s Share” Nanking Spring Rolls
Seafood Custard with Osetra Caviar
Sweetened and Cognac-Glazed Short Ribs And La Tze Chicken And
”Jing Jiang” Peking Duck, with an outstanding Cognac XO Plum Sauce, chef’s specialty
Cognac Prawns Glazed in Ginger Aioli, Candied Walnuts with a fine Cognac Reduction
Filet Mignon Flambé a la Cognac, with rare Chinese Morels
Wok Seared Cognac Lobster served with Young Leeks over Cognac “Chili”
Buddha’s “Golden Picnic Basket”
Wonderful Seasonal vegetables in a fried noodle basket And Special Yangchow “Cognac infused” Fried Rice
“Iridescent Red Bean” Cognac Pan Crepes served a la Mode