Master of Ceremonies | Wines | Menu | Chefs

The Terrace Restaurant At
The Ritz-Carlton, San Francisco

Hors D'Oeuvres
Cold: House Smoked Salmon on Blini with Dill Crème Fraîche
Seared Ahi Tuna with Mango Salsa on Crostini
Hot: Spiced Squab with Onion Compote Croutons
Vegetarian: Wild Mushroom and Fontina Cheese in Puff Pastry

Amuse Bouche
Chestnut Veloute with Prosciutto Crisp

First Course
Black Pepper Torchon of Foie Gras,
Crunchy Salad, Dried Cherry Gremolata

Second Course
Pan Seared Halibut,
Trio of Artichoke and Fig Jus

Roasted Filet of Buffalo,
Butternut Mousseline and Truffle Sauce

Cheese Selection
Pecorino, Testune,with peppered grape Salad
(Sheep’s milk with wine grapes crushed on it)

Rich Chocolate Cake, Honey Roasted Anjou Pear, Licorice Scent

Terrace Chef Braddly Bennick
Executive Pastry Chef Celine Plano



Have questions? Please email
For corporate tables up to 10 persons please call us directly 1-866-615-7661


A portion of the evenings proceeds will go to benefit the American Institute of Wine and Food - Nor Cal chapter "Days of Taste" program that teaches children about nutrition.

Angel's Share and the Cult Wines Classic proudly believes in and supports the Wheelchair Foundation Each tax deductible donation of $75 will restore hope, mobility and freedom by delivering one wheelchair to a person that cannot afford one. Click to donate. Please see the special Arlen Ness Victory motorcycle lot for the Wheelchair Foundation here.

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© Thomas Arvid
Angel's Share
Platinum Sponsor:
Ritz-Carlton Club
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